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Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Clean and bright and slightly sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Balanced body with big flavor

Blackberry, pineapple, lavender

Infused chocolate and almond flavors

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, smoky, intense

Light fruitiness with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Raisin, brown sugar, dried fruit, black tea

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness