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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Commit
Chocolatey with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Guatemalan
Vibrant cherries, molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Guayab
Rich notes of macadamia and red currant.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bald Eagle Roast
Caramel, applie, and pastry crust

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit