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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors