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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

SongBird Guatemalan
Vibrant cherries, molasses

Cloud Forest
Ripe berries, Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras
Caramel, Walnut, Plum

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala
Dark Chocolate, Pecan, Grapefruit

Bees Knees
Chocolate and pineapple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Organic Rio Coco
Caramel, apple, pastry crust

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel