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Mild orange and dark chocolate

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Blood Orange, Honey, Bright

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Pecan, Grapefruit

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity