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Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Nutty, chocolate, mango

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Pineapple. Grape, Black Cherry

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Red Apple, Baking Spice, Milk Chocolate

Caramel, Walnut, Plum

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Almond, Caramel

Amaretto, Mild Fruit

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Milk Chocolate, Caramel, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk Chocolate, Orange, Brown Sugar

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Praline Sweetness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body