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Cashew, Milk Chocolate, Berries

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Cocoa-dusted almonds, Dried fruit, like figs

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Flavored with caramel oils

Caramel, Stonefruit, Chocolate

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Surgarcane & Mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Pecan, Malt, and Fresh Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Cherry, brown sugar, molasses

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Mellow cocoa and peanut flavors with mild tart acidity

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Luscious, Ripe Cherry, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, brown sugar, orange

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, roasted cacao and almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, apple, pastry crust

Fruit with notes of cocoa

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate