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King Rail Peru
Dark Chocolate, Almond, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Jacaltenango
Chocolate and mandarin orange

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

SongBird French Roast
Rich, smoky, intense

Guatemala Organic
Notes of caramel and chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Colombia Organic
Balanced body with big flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala
Chocolate, Sweet, Nutty

Peru Organic
Smooth and mellow with balanced body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Lighthouse
Clean flavors of almond and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Caramel Organic
Flavored with caramel oils

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

French Roast
Full-bodied, oaky, and toasty flavors

Organic Chayote
Caramel, chocolate, tart fruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils