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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Organic
Balanced body with big flavor

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Rio Coco
Caramel, apple, pastry crust

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel Organic
Infused caramel flavor

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird French Roast
Rich, smoky, intense

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Seineken
Clean and bright and slightly sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

French Roast
Full-bodied, oaky, and toasty flavors

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Organic
Notes of caramel and chocolate