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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

War Eagle
Almond, Toffee, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Bald Eagle Roast
Caramel, applie, and pastry crust

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Rainforest Reserve
Flavors of brown sugar, maple and figs.