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Graham Cracker, Sugar, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Flavored with coconut and hazelnut oils

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Bakers Chocolate

Almond, Toffee, Cocoa

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Rich, smoky, intense