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Cocoa and walnut

Chocolate, brown sugar, pear

Cane Sugar, Orange, Red Apple

Chocolate and pineapple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate and almond oils

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pecan, Malt, and Fresh Fruit

Notes of citrus, roasted cacao and almond

Vanilla, Berry, Roasted Almond

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Flavored with coconut and hazelnut oils

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Ripe berries, Chocolate

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Mild orange and dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth and mellow with balanced body

Rich Cocoa and mild bitterness

Flavored with chocolate & hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate