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Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with organic spice oils

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Caramel, Milk Chocolate, Praline Sweetness

Pecan, Malt, and Fresh Fruit

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Flavored with caramel oils

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Dark Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting