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Caramel, fruit, and nut

Rich, nutty, complex

Cocoa and walnut

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Fruity with strong floral notes.

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Flavored with chocolate & hazelnut oils

Cashew, Milk Chocolate, Berries

Almond, Toffee, Cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.