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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

The Daily
Honeyed, toffee, balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

War Eagle
Almond, Toffee, Caramel