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Chocolate, brown sugar, pear

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Flavored with coconut and hazelnut oils

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Milk chocolate with hints of caramel and lemon

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Ripe berries, Chocolate

Bitter Walnut

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

A full bodied medium roast coffee perfect for starting your day

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Honey, Lime, Orange

Honey, lime, orange.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Sweet milk chocolate, hazelnut

Flavored with chocolate & hazelnut oils

Vanilla, cinnamon, floral

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Notes of citrus, roasted cacao and almond

Dark Chocolate, Pecan, Grapefruit

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with caramel oils