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Cocoa and Mild Fruit Flavors

Pecan, Malt, and Fresh Fruit

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Citrus, caramel, and mixed nuts

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Honey, Lime, Orange

Fruit with notes of cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Caramel, Walnut, Plum

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Strawberry, Almond, Chocolate

Raisin, brown sugar, dried fruit, black tea

Cherry, brown sugar, molasses

Vanilla, cinnamon, floral

Smooth and mellow with balanced body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mellow cocoa and peanut flavors with mild tart acidity