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Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Cashew, Milk Chocolate, Berries

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ripe berries, Chocolate

Flavored with cinnamon and vanilla oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples