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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, smoky, intense

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Pineapple. Grape, Black Cherry

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

A full bodied medium roast coffee perfect for starting your day

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Blood Orange, Honey, Bright

Chocolate, brown sugar, pear

Honey, Lime, Orange