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Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Caramel, Dark Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of caramel and lemon

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.