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Guatemala Asobagri

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Commit
Chocolatey with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit