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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Commit
Chocolatey with caramel and nuts

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond