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Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Praline Sweetness

A full bodied medium roast coffee perfect for starting your day

Vanilla, Berry, Roasted Almond

Chocolate and pineapple

Dark chocolate with hints of cherry and honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Pecan, Grapefruit

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Orange, Brown Sugar