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Colombia Organic
Balanced body with big flavor
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Bird Friendly Coffee Dark Roast
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Spotlight
Red Berries, Hazelnut, Chocolate
The Daily
Honeyed, toffee, balanced
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Ecomuseum Zoo
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala
Chocolate, Sweet, Nutty
Organic French Roast
Molasses, Chocolate, Graham Cracker
Ethiopia Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Organic
Smooth and mellow with balanced body
SongBird French Roast
Rich, smoky, intense
Organic Rio Coco
Caramel, apple, pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopia Bird Friendly Certified
AVIA FLAP Canada
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Good Morning
A full bodied medium roast coffee perfect for starting your day
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon