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Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Notes of caramel and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Pineapple. Grape, Black Cherry

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate