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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Guatemala SMBC FT
Honey, Lime, Orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Rio Coco
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel