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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Rio Coco
Caramel, apple, pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Commit
Chocolatey with caramel and nuts