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Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils