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Nicaragua Bird Friendly Certified
Cloud Forest
Ripe berries, Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Espresso Finca Buena Vista
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Peru Organic
Smooth and mellow with balanced body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Bird Friendly
Strawberry, Almond, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Guatemala
Mild orange and dark chocolate
Santa Lucia Reserve Honduras
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduran Breakfast Blend
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
La Pradera Bird Friendly
Cherry, Green Grape, Panela
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras
Caramel, Walnut, Plum
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Organic
Notes of caramel and chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar