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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Medium Roast
Caramel, Milk Chocolate, Pear

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala
Chocolate, Sweet, Nutty

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Asobagri

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime