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Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Traditional roast with full body, balanced acidity and complexity

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Bakers Chocolate

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Sweet, Dynamic

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Chocolate, brown sugar, pear

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear