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Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Light fruitiness with strong floral notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Blood Orange, Honey, Bright

Balanced smoky aroma, fresh toast, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Almond, Brown Sugar, Orange

Rich Cocoa and mild bitterness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Cashew, Milk Chocolate, Berries

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Surgarcane & Mango

Chocolate, brown sugar, pear

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Pear