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Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Black Cherry, Caramel

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate & hazelnut oils

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Citrus, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Cashew, Milk Chocolate, Berries

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty, chocolate, mango

Smooth, Sweet, Dynamic