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Guatemala Asobagri

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Commit
Chocolatey with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Mimico Joe
Complex, approachable, sweet

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate