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Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

The Daily
Honeyed, toffee, balanced

Commit
Chocolatey with caramel and nuts

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala SMBC FT
Honey, Lime, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Espresso #44
Graham Cracker, Caramel, Syrupy