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Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Chocolate, Brown Sugar, Nutty, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate and almond oils

Rich, smoky, intense

Flavored with cinnamon and vanilla oils

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Flavored with chocolate & hazelnut oils

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice