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Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Amaretto, Mild Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Toasty, spicy, dark chocolate

Pecan, Malt, and Fresh Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with caramel oils

Orange, Milk Chocolate, Honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Fruity with strong floral notes.

Cashew, Milk Chocolate, Berries

Blackberry, pineapple, lavender

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright