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Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird French Roast
Rich, smoky, intense

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Organic
Smooth and mellow with balanced body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Costa Rica
Balanced body, notes of chocolate and caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cloud Forest
Ripe berries, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mimico Joe
Complex, approachable, sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Rio Coco
Caramel, apple, pastry crust

War Eagle
Almond, Toffee, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Decaf
Rich, nutty, complex

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Cocohaze
Flavored with coconut and hazelnut oils

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy