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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Asobagri

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Commit
Chocolatey with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

The Daily
Honeyed, toffee, balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

War Eagle
Almond, Toffee, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.