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Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hummingbird Buzz
Amaretto, Mild Fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Asobagri
Commit
Chocolatey with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduran Breakfast Blend
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Rio Coco
Bald Eagle Roast
Caramel, applie, and pastry crust