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Toasty, spicy, dark chocolate

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Cashew, Milk Chocolate, Berries

Caramel, applie, and pastry crust

Chocolatey with caramel and nuts

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Smooth delicate roast with bold flavor

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Cane Sugar, Orange, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Cocoa-dusted almonds, Dried fruit, like figs

Balanced body, notes of chocolate and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet