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Blood Orange, Honey, Bright

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Bakers Chocolate

Caramel, applie, and pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, fruit, and nut

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Notes of caramel and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, roasted cacao and almond

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strawberry, Almond butter, Hint of nutmeg

Honey, Brown Sugar, Tangerine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate