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Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cashew, Milk Chocolate, Berries

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A full bodied medium roast coffee perfect for starting your day

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Balanced body, notes of chocolate and caramel

Brown sugar, grapefruit, and baker's chocolate

Flavored with organic spice oils

Red Berries, Hazelnut, Chocolate

Graham Cracker, Caramel, Syrupy

Mild orange and dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Smooth delicate roast with bold flavor

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus