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Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean and bright and slightly sweet

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa and walnut

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Cocoa and Mild Fruit Flavors

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes