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Sweet and well balanced.

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Notes of caramel and chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Cane Sugar, Orange, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Tangerine, honey, brown sugar

Honey, Lime, Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate and almond oils

Toasted Almonds, Brown Sugar, Lime

Smooth delicate roast with bold flavor

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ripe berries, Chocolate

Cocoa, Roasted Nuts, Dark Fruit