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Balanced body, notes of chocolate and caramel

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Lime, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Almond, Caramel

A full bodied medium roast coffee perfect for starting your day

Delicate fruity notes with a crisp, clean finish.

Blood Orange, Honey, Bright

Pineapple. Grape, Black Cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with coconut and hazelnut oils

Cocoa and walnut

Dark and Fruity

Bitter Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel