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Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with caramel oils

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Cocoa and walnut

Bakers Chocolate

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Turbinado Sugar, Cocoa, Orange Zest

Dark Chocolate, Surgarcane & Mango

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Caramel, Dark Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.