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Honduras Marcala
Orange, Milk Chocolate, Honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

The Daily
Honeyed, toffee, balanced

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala SMBC FT
Honey, Lime, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Commit
Chocolatey with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru La Florida
Milk chocolate with hints of vanilla and cherry