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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

SongBird French Roast
Rich, smoky, intense

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Seineken
Clean and bright and slightly sweet

Commit
Chocolatey with caramel and nuts

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala SMBC FT
Honey, Lime, Orange

Cloud Forest
Ripe berries, Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Dark Roast
Notes of citrus, roasted cacao and almond

Good Morning
A full bodied medium roast coffee perfect for starting your day

St. Lawrence
Tangerine, honey, brown sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Western Bluebird Roast
Caramel, stone fruit, and chocolate

SongBird Guatemalan
Vibrant cherries, molasses