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Almond, Caramel

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Vanilla, Berry, Roasted Almond

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Infused coconut and hazelnut flavors

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Bitter Walnut

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Smooth, Sweet, Dynamic

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Honey, Lime, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused cinnamon and vanilla flavors

Rich notes of macadamia and red currant.

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender