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Graham Cracker, Caramel, Syrupy

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Black Cherry, Caramel

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Bitter Walnut

Flavored with chocolate & hazelnut oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Flavored with caramel oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body, notes of chocolate and caramel

Balanced body with big flavor

Almond, Toffee, Caramel

Strawberry, Almond butter, Hint of nutmeg

Flavored with cinnamon and vanilla oils

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light fruitiness with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves