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Mimico Joe
Complex, approachable, sweet

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri K-Cups
Bakers Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Commit
Chocolatey with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust