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Nicaragua Rio Coco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mimico Joe
Complex, approachable, sweet
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduran Breakfast Blend
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate