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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Traditional roast with full body, balanced acidity and complexity

Pineapple. Grape, Black Cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty, chocolate, mango

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Honeyed, toffee, balanced

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Balanced body, notes of chocolate and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Surgarcane & Mango

Almond, Brown Sugar, Orange