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Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses