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Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Balanced body, notes of chocolate and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and pineapple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with chocolate and almond oils

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Amaretto, Mild Fruit

Chocolate, orange, cherry

Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Milk Chocolate, Red Apple

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity