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Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Caramel, Milk Chocolate, Praline Sweetness

Flavored with cinnamon and vanilla oils

Caramel, chocolate, tart fruit

Chocolate, orange, cherry

Tangerine, honey, brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth delicate roast with bold flavor

Fruit with notes of cocoa

Baker's chocolate, molasses, and citrus

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Traditional roast with full body, balanced acidity and complexity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Red Apple, Baking Spice, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced body, notes of chocolate and caramel

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with chocolate and almond oils

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, brown sugar, pear

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Sweet and well balanced.