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Vanilla, Berry, Roasted Almond

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Chocolate, brown sugar, pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, roasted cacao and almond

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Caramel, Tropical Fruit, with Bright Acidity

Flavored with coconut and hazelnut oils

Ripe berries, Chocolate

Balanced body, notes of chocolate and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Pineapple. Grape, Black Cherry

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Sweet, Nutty

Smooth delicate roast with bold flavor

Almond, Toffee, Caramel

Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Turbinado Sugar, Cocoa, Orange Zest

Rich, nutty, complex

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar