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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
SongBird French Roast
Rich, smoky, intense
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia Organic
Balanced body with big flavor
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Cafe Le Nichoir
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala
Chocolate, Sweet, Nutty
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance Third Caff
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Commit
Chocolatey with caramel and nuts
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala SMBC FT
Honey, Lime, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Colombia Seineken
Clean and bright and slightly sweet