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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Brown Sugar, Tangerine

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Fruit with notes of cocoa

Flavored with caramel oils

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Rich, smoky, intense

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Flavored with chocolate & hazelnut oils

Smooth, Sweet, Dynamic

Cashew, Milk Chocolate, Berries

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Amaretto, Mild Fruit

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with cinnamon and vanilla oils

Caramel, Stonefruit, Chocolate