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Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Smooth delicate roast with bold flavor

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Brown Sugar, Tangerine

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Complex, approachable, sweet

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Clean flavors of almond and citrus

Rich, smoky, intense

Cocoa-dusted almonds, Dried fruit, like figs

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, Caramel, Nutty