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Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Commit
Chocolatey with caramel and nuts

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Costa Rica
Balanced body, notes of chocolate and caramel

Lighthouse
Clean flavors of almond and citrus

Philly Special Roast
Full-bodied, oaky, and toasty flavors

SongBird French Roast
Rich, smoky, intense

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Organic
Notes of caramel and chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Organic
Balanced body with big flavor

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Nicaraguan
Nutty, chocolate, mango

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird Colombian
Toasty, spicy, dark chocolate