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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hummingbird Buzz
Amaretto, Mild Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Organic Rio Coco
Caramel, apple, pastry crust

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

French Roast
Full-bodied, oaky, and toasty flavors

Mimico Joe
Complex, approachable, sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Commit
Chocolatey with caramel and nuts

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses