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Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Cherry, brown sugar, molasses

Bakers Chocolate

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Cocoa

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Chocolate, Sweet, Nutty