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Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Pecan, Grapefruit

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Cane Sugar, Orange, Red Apple

Smooth, Sweet, Dynamic

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Rich, nutty, complex

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple