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Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Chocolate, Sweet, Nutty

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Malty, Full bodied, Nutty

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Red Fruits, Juicy, Balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, brown sugar, pear

Cocoa and walnut

Amaretto, Mild Fruit

Milk chocolate, Caramel, Nutty

Floral, Citrus, Baker's Chocolate